Which wine for mulled wine recipe1/16/2024 ![]() ![]() ![]() Simply add your red wine to the pot and let the added spice kit do all the work for you without needing to run around looking for all the ingredients. Pre-packaged mulled wine spice kits will make our “easy” mulled wine recipe even easier! Trust me, I used these kits for years until I was brave enough to make the real thing. Why not? Traditionally made with a red or red blend, but you can have a go at white’s too, particularly if you react to reds you could experiment with an aromatic white such as a Muscato, Riesling or Chenin Blanc. Don’t go raiding your cellar, we would suggest going for something fairly inexpensive from your local bottle shop or supermarket. No boiling To prevent mulled wine from becoming bitter, gently heat wine and increasing the heat very slowly, without bringing to a boil. Something like a Californian Zinfandel will do the job, or a Grenache or a Malbec. The key to a good red for mulled wine is to look for a more full-bodied and fruit-forward red wine, relatively high in tannins. What sort of red wine do I need for mulled wine? ![]() We also love a mulled cider too – pop on over hear for our favourite mulled cider recipe.Īnd for those with a Thermomix, this is super quick and easy to whip up a batch in your Thermie, check out our Thermomix Mulled Wine recipe here. It’s a slightly more complex and potent brew incorporating port or brandy (or both!) as well as wine, along with a wonderful raisin and subtle almond finish. One of the most popular, which is quite similar in many respects to our traditional mulled wine recipe is glögg which originated from Scandinavia. There are so many variations on mulled wine that have been passed through the generations and from family to family, so really feel free to make it your own. Another option is maple syrup (looking at you my Canadian friends!) You can always add a little more than a recipe suggests if you really prefer your wine sweet. Make sure it is well dissolved in your wine first. This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after youve been drinking tiny mugs outside in December. We prefer to use honey for that little extra sweetness but many recipes will call for demerara sugar instead. Stir in the brandy and the port, just long enough for them to heat through, about 1 minute. You should see very small bubbles, it should not be a roaring boil. Play around a bit with your favourite flavors, but we suggest you include a selection from: In a saucepan (nonaluminum and large) bring the wine, sugar, spices, orange and lemon peel to a simmer, stirring frequently. Category: Classic & Crafted Cocktails Typical mulled wine spices Directions: In a large pot, heat the apple juice, wine and spices together on the stove just until it starts to bubble on the. ![]()
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